Sweet Venison Stew

15 ingredients
5 steps

Ingredients

  • 2 lbs venison (cubed, beef can be substituted)
  • 1 lb sweet Italian sausage or 1 lb venison sausage
  • 3 -4 apples (sliced and cored)
  • 3 -4 large red potatoes
  • 1 large onion (sliced)
  • 1/2 cup brown sugar (packed)
  • 3 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon steak seasoning
  • 1 1/4 ounces onion soup mix
  • olive oil
  • 4 minced garlic cloves
  • 1 cup water
  • egg noodles

Directions

  1. 1
    lightly brown venison and sausage in olive oil with garlic.
  2. 2
    Mix remaining ingredients in crock pot.
  3. 3
    Add meat (browned) and cook on low for 8 hours or high for 6 hours.
  4. 4
    Cook egg noodles separately.
  5. 5
    Serve over cooked egg noodles.

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