BBQ Turkey

Directions

1. 1
   Season turkey with chopped garlic and allow to stand, refrigerated, for 24 hours.
2. 2
   Place lemon in the cavity of the turkey.
3. 3
   Preheat oven to 350 degrees F.
4. 4
   Place turkey in a large roasting pan.
5. 5
   Baste the turkey every 15 minutes with BBQ sauce.
6. 6
   Be careful to cover turkey with foil to prevent burning.
7. 7
   Turkey will make its own juice to keep it moist.
8. 8
   Roast turkey for approximately 20 minutes per pound, approximately 4 hours.