BBQ Turkey Bites
12 ingredients
15 steps
Ingredients
- 1- 1/2 cup Ketchup
- 3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Brown Mustard
- 3 Tablespoons Honey
- 2 dashes Your Favorite Hot Sauce
- 1- 1/2 pound Lean Ground Turkey Meat
- 1 whole Egg, Beaten
- 1/2 cups Panko Breadcrumbs
- 1 cup Finely Diced White Onion
- 1/2 Tablespoons Black Pepper
- 1/4 teaspoons Kosher Or Sea Salt
- 1 teaspoon Chopped Parsley
Directions
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1Note I serve these with toothpicks so if you plan to do this have about 30 toothpicks available.
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2Preheat oven to 400 F.
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3For the BBQ sauce: Add all ingredients into a small saucepan and cook on medium low for 6-8 minutes, stirring occasionally during cooking time.
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4Reduce heat to low or remove from heat.
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5In a mixing bowl add lean ground turkey, egg, panko, onion, black pepper, salt and parsley.
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6With clean hands mix together.
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7Add turkey mixture into an 8 x 8 non-stick baking dish and pack it down into an even layerl.
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8Add half the BBQ sauce to the dish.
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9Cover with foil and bake 25 minutes.
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10Shut off oven, remove foil and let turkey meat rest in the oven for 5 minutes.
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11Warm the remaining BBQ sauce in the small saucepan and place in two ramekins for dipping.
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12Remove dish from oven and cut meat into 1 1/2 x 1 1/2 bites.
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13Transfer with a spatula to a serving platter with BBQ sauce and toothpicks.
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14These bites are so good!
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15Enjoy!
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