Sausage Bake

Name: Sausage Bake
Ingredients: 1 1/2 pounds bulk pork sausage; 3 1/2 cups milk, divided; 8 eggs; 3/4 teaspoon dry mustard; 8 slices bread, torn into small squares; 2 cups shredded mozzarella cheese; 1 (10.75 ounce) can condensed cream of mushroom soup

7 ingredients

6 steps

Ingredients

1 1/2 pounds bulk pork sausage
3 1/2 cups milk, divided
8 eggs
3/4 teaspoon dry mustard
8 slices bread, torn into small squares
2 cups shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup

Directions

1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2

Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
3

Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
4

Preheat oven to 300 degrees F (150 degrees C).
5

Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
6

Bake in preheated oven until hot in the center, about 90 minutes.