BBQ Vegetable Omelette

9 ingredients
6 steps

Ingredients

  • 12 cup egg white
  • 1 egg
  • 14 cup orange bell pepper
  • 14 cup zucchini
  • 14 cup eggplant
  • cooking spray
  • ground black pepper
  • salt
  • 1 slice processed cheese

Directions

  1. 1
    Chop leftover bbq vegetables.
  2. 2
    Beat egg whites and whole egg together, seasoning with salt and pepper.
  3. 3
    Add chopped vegetables to egg mixture.
  4. 4
    Heat omelette pan on medium high, then spray with cooking spray.
  5. 5
    Add omelette mixture to pan and cook, flipping or folding when almost set.
  6. 6
    Remove cooked omelette and lay processed cheese slice on top.

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