Tipsy Chicken

Name: Tipsy Chicken
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon butter or 1 tablespoon olive oil; 1 clove garlic, crushed; 1/4 cup dry sherry; 1/4 cup liquid honey; 1 tablespoon fresh lemon juice; 1/4 - 1/2 teaspoon salt, to taste; 2 green onions, cut into strips; 2 carrots, julienned (I usually use 3)

9 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon olive oil
1 clove garlic, crushed
1/4 cup dry sherry
1/4 cup liquid honey
1 tablespoon fresh lemon juice
1/4 - 1/2 teaspoon salt, to taste
2 green onions, cut into strips
2 carrots, julienned (I usually use 3)

Directions

1

In pan over medium heat saute chicken in butter or oil.
2

Add minced garlic stir in carefully, saute lightly.
3

Stir in sherry, honey, lemon juice and salt.
4

Simmer covered about 20 minutes or until tender and no pink showing.
5

Add vegetables, cook to tender crisp or as you prefer.
6

Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
7

If you wish a thicker sauce boil sauce a few extra minutes.