Tipsy Chicken

9 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon butter or 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1/4 cup dry sherry
  • 1/4 cup liquid honey
  • 1 tablespoon fresh lemon juice
  • 1/4 - 1/2 teaspoon salt, to taste
  • 2 green onions, cut into strips
  • 2 carrots, julienned (I usually use 3)

Directions

  1. 1
    In pan over medium heat saute chicken in butter or oil.
  2. 2
    Add minced garlic stir in carefully, saute lightly.
  3. 3
    Stir in sherry, honey, lemon juice and salt.
  4. 4
    Simmer covered about 20 minutes or until tender and no pink showing.
  5. 5
    Add vegetables, cook to tender crisp or as you prefer.
  6. 6
    Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
  7. 7
    If you wish a thicker sauce boil sauce a few extra minutes.

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