BBQ Veggies

10 ingredients
6 steps

Ingredients

  • 2 -3 potatoes
  • 1 -2 carrot
  • 1 stick celery
  • 12 cup onion
  • 1 garlic clove
  • herbs and spices
  • olive oil
  • 10 ounces beef broth
  • 1 cup barbecue sauce
  • 14 cup brown sugar

Directions

  1. 1
    Cut up all veggies from potatoes to garlic.
  2. 2
    if you add spices sprinkle and stir together with veggies.
  3. 3
    Saute in olive oil on high heat for 5 minutes.
  4. 4
    Than add half of the beef broth and reduce.
  5. 5
    Add the rest of the beef broth and reduce, when almost reduced add brown suger and bbq sauce.
  6. 6
    reduce the sauce and the rest of the broth.

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