Bc's Apple Pie

Name: Bc's Apple Pie
Ingredients: 1 pie crust; 3 large apples; 34 cup sugar; 2 tablespoons cornstarch; 1 12 teaspoons cinnamon; 12 teaspoon ground nutmeg; 14 teaspoon ground cloves; 12 cup brown sugar; 12 cup flour; 4 tablespoons soft butter; 14 cup quick oats; 1 teaspoon cinnamon

12 ingredients

8 steps

Ingredients

1 pie crust
3 large apples
34 cup sugar
2 tablespoons cornstarch
1 12 teaspoons cinnamon
12 teaspoon ground nutmeg
14 teaspoon ground cloves
12 cup brown sugar
12 cup flour
4 tablespoons soft butter
14 cup quick oats
1 teaspoon cinnamon

Directions

1

Peel, core and slice apples.
2

add dry filling ingredients and toss until well coated.
3

fill pie crust with filling.
4

in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter.
5

sprinkle topping evenly over pie.
6

the more topping the better!
7

Bake at 375 degrees F, for 60 minutes.
8

If your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.