Lemony Kale Chips

Directions

1. 1
   Preheat oven to 375.
2. 2
   Tear kale into bite size pieces, leaving out the tough stem. Lay out in a single layer on a baking sheet lined with parchment paper or foil.
3. 3
   Drizzle with olive oil, and bake for 6-8 minutes.
4. 4
   Remove kale from oven, sprinkle with salt and lemon juice to taste.
5. 5
   Enjoy this surprisingly delicious and nutritious snack to the MAX.