Bea's Enchilladas

Name: Bea's Enchilladas
Ingredients: 1 lb ground beef; 1 garlic clove, minced; 2 teaspoons salt; 1 tablespoon vinegar; 1 tablespoon water; 1 tablespoon chili powder; 1 (15 ounce) can black beans; 1 garlic clove, minced; 14 cup onion, chopped; 3 tablespoons oil; 2 (8 ounce) cans tomato sauce; 1 tablespoon vinegar; 1 beef bouillon cube; 1 cup water; 1 (4 ounce) candiced mild green chilies; 14 teaspoon cumin; 12 teaspoon salt; 14 teaspoon pepper

18 ingredients

9 steps

Ingredients

1 lb ground beef
1 garlic clove, minced
2 teaspoons salt
1 tablespoon vinegar
1 tablespoon water
1 tablespoon chili powder
1 (15 ounce) can black beans
1 garlic clove, minced
14 cup onion, chopped
3 tablespoons oil
2 (8 ounce) cans tomato sauce
1 tablespoon vinegar
1 beef bouillon cube
1 cup water
1 (4 ounce) candiced mild green chilies
14 teaspoon cumin
12 teaspoon salt
14 teaspoon pepper

Directions

1

Filling:.
2

Brown ground beef in skillet; drain fat and saute garlic till tender.
3

Add remaining ingredients and simmer while you prepare the sauce.
4

Sauce:.
5

Saute onion & garlic in oil; add remaining ingredients.
6

Fill 12 tortillas with meat mixture; roll, putting seam side down in oblong baking dish.
7

I use small cake pans and freeze all but one since there's just the 2 of us.
8

Cover with sauce, then top with 1 cup shredded cheddar cheese.
9

Bake for 25 minutes at 350 degrees Farenheit.