Baby Ruth Bars
6 ingredients
1 steps
Ingredients
- 1 cup sugar
- 1 cup white corn syrup
- 1 1/2 cups peanut butter, smooth or crunchy
- 4 cups crispy rice cereal
- 1 12oz. package milk chocolate chips
- butter for greasing 9x13in cake pan
Directions
-
1Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars. Cut bars while warm, then chill.
Products Matching These Ingredients
Puremade Flavored Syrup
Torani
D NOVA 4
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Pear halves in heavy syrup
B NOVA 3
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
White granulated sugar
E
Coco Light Syrup
Maya Gold
D NOVA 2
More Recipes to Try
Candied Sweet Potatoes
3 ingredients
Picante Sauce
8 ingredients
Filled Picnic Cupcakes
5 ingredients
Lemon Squares
8 ingredients
Swiss Enchiladas
13 ingredients
Mincemeat Cake
8 ingredients
Cherry Salad
5 ingredients
Stir-Fry Chicken And Broccoli
9 ingredients
Chicken A La King
9 ingredients
Breakfast Egg
4 ingredients
Cheese Balls
5 ingredients
Marinated Carrots
10 ingredients