Beacon Hill Cookies

7 ingredients
8 steps

Ingredients

  • 1 c. semi-sweet chocolate chips
  • 2 egg whites
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. vinegar
  • 3/4 c. nuts
  • salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt chocolate chips.
  3. 3
    Beat egg whites with 1 shake of salt until foamy.
  4. 4
    Gradually add sugar, beating well until stiff peaks form.
  5. 5
    Beat in vanilla and vinegar.
  6. 6
    Fold in melted chocolate and nuts.
  7. 7
    Drop by teaspoon onto greased cookie sheet.
  8. 8
    Bake at 350° for 10 minutes.

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