Potato Casserole

10 ingredients
3 steps

Ingredients

  • 1 lg. bag frozen hash browns
  • 1 can cream of celery soup
  • 1 c. milk
  • 8 oz cream cheese
  • 1 stick (1/2 c.) oleo
  • chives to taste
  • parsley to taste
  • salt and pepper to taste
  • onions to taste
  • 16 oz shredded mozzarella cheese

Directions

  1. 1
    Cream all ingredients except potatoes and cheese.
  2. 2
    Mix in saucepan over low heat till well blended.
  3. 3
    Stir in potatoes. Spread into a 13x9-inch glass baking dish, spread cheese on top. Bake at 350° for 1 hour or until cooked clear through.

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