Bean And Bacon Loaf

Directions

1. 1
   Soak beans overnight; cook until tender, about 45 minutes. Cook bacon.
2. 2
   Run beans, bread, celery and bacon through the food chopper.
3. 3
   Blend with egg and peanut butter; add the fat remaining from the crisped bacon.
4. 4
   Mold into loaf and bake in slow oven about 45 minutes.
5. 5
   Serves 6 and is delicious with tomato sauce. The remaining can be sliced and served cold the following day.