Pancakes

8 ingredients
4 steps

Ingredients

  • 2 c flour
  • 1 tsp baking soda
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 3 eggs
  • 1-1/4 c buttermilk (or 1-1/4 c whole milk plus one tbsp white vinegar left to stand until thickened)
  • 1-1/2 tsp vanilla
  • Optional: chocolate chips or other mix-ins

Directions

  1. 1
    Sift or whisk together dry ingredients.
  2. 2
    Whisk eggs to incorporate air. Whisk in buttermilk and vanilla. Stir dry ingredients into wet ingredients until just blended. Lumps are fine.
  3. 3
    If using mix-ins, put some in bottom of 1/3 c measuring cup and fill with batter. Pour onto hot greased griddle. Flip when dry bubbles form.
  4. 4
    Optional, whisk egg yolks and egg whites separately. Fold egg whites into remaining wet ingredients before adding dry.

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