FoodDB

Bean And Cabbage Soup

7 ingredients

3 steps

Ingredients

1 large carrot, sliced thin
1/2 c. celery, chopped
1 medium onion, chopped
3 c. meat stock (may use bouillon cubes)
3 to 4 c. cooked, dried beans
2 to 3 c. cut cabbage
salt and pepper to taste

Directions

1

Cook carrot, celery and onion in stock until almost tender, about 12 minutes.
2

Add beans and cabbage; cook 5 minutes longer. Season.
3

Makes 4 to 6 servings.

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