Watermelon Lemonade

3 ingredients
6 steps

Ingredients

  • 4 pounds watermelon, peeled and cubed (about 8 cups)
  • 8 cups Lemonade (page 241) or Pink Lemonade (page 241)
  • 8 triangular-shape, 1/2-inch-thick watermelon slices for garnish

Directions

  1. 1
    Puree the watermelon, seeds and all, in a blender for about 10 seconds, or until just barely liquefied.
  2. 2
    Strain the liquefied watermelon through a coarse sieve.
  3. 3
    Combine the watermelon puree and lemonade in a large ice-filled pitcher.
  4. 4
    Chill thoroughly in the refrigerator.
  5. 5
    Serve in glasses over ice.
  6. 6
    Garnish each glass with a small triangle of watermelon.

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