Bean and Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1 can green beans
  • 1 can Green Giant Shoe-Peg corn
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 12 cup cheese, grated
  • 12 cup onion, chopped
  • 12 cup margarine
  • to taste Ritz cracker, crushed (1 roll)

Directions

  1. 1
    Drain green beans and corn.
  2. 2
    Layer beans, then corn, in greased casserole dish.
  3. 3
    Mix soup, sour cream, onion and cheese together.
  4. 4
    Spread on top of beans and corn.
  5. 5
    Melt margarine, add crackers and then put on top of casserole.
  6. 6
    Bake at 350 degrees for 40 to 45 minutes.

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