Bean And Corn Salad

9 ingredients
3 steps

Ingredients

  • 3 (28 oz.) cans green beans, drained
  • 2 (16 oz.) cans kidney beans, drained
  • 2 (16 oz.) cans corn, drained
  • 2 c. sugar
  • 1 c. olive oil
  • 1 c. red vinegar
  • 1 c. water
  • oregano and basil to taste
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in a large bowl, mixing well.
  2. 2
    Chill for several hours before serving.
  3. 3
    Yield: 16 to 20 servings! Enjoy!

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