Apple Pear Slaw

8 ingredients
4 steps

Ingredients

  • 1/4 cup apple cider
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup julienned apples (preferably Granny Smith)
  • 1 cup julienned pear
  • 1/4 cup dried cranberries
  • 2 cups julienned Belgium endive

Directions

  1. 1
    In a small bowl, mix together the apple cider, brown sugar, salt, and pepper.
  2. 2
    Toss the apples, pears, and dried cranberries in the apple cider mixture until well combined.
  3. 3
    Evenly divide the endive among 4 plates.
  4. 4
    Divide the apple mixture into 4 equal portions and top each plate of endive.

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