Bean And Meat Bake

Name: Bean And Meat Bake
Ingredients: 1 (12 oz.) can luncheon meat; 1 (21 oz.) can pork and beans (in tomato sauce); 1 Tbsp. all-purpose flour; 1 oz. sharp process American cheese, shredded (1/4 c.); 1/4 c. maple flavored syrup; 1/4 c. chopped onion; 1 tsp. prepared mustard

7 ingredients

6 steps

Ingredients

1 (12 oz.) can luncheon meat
1 (21 oz.) can pork and beans (in tomato sauce)
1 Tbsp. all-purpose flour
1 oz. sharp process American cheese, shredded (1/4 c.)
1/4 c. maple flavored syrup
1/4 c. chopped onion
1 tsp. prepared mustard

Directions

1

Cut luncheon meat into 8 slices. Brush each slice with syrup, reserving remaining syrup.
2

Arrange meat slices around edge of a 9-inch pie plate.
3

In saucepan, combine beans, remaining syrup, onion, flour and mustard.
4

Cook and stir until thickened and bubbly.
5

Pour boiling bean mixture into pie plate. Sprinkle with cheese. Bake at 350° until meat is lightly browned, about 20 minutes.
6

Makes 4 servings.