Bean And Pea Salad
9 ingredients
4 steps
Ingredients
- 1 (No. 3) can French beans, drained
- 1 small can English peas, drained
- 1 (12 oz.) can Niblets corn (Shoe Peg), drained
- 1 c. chopped celery
- 1 chopped bell pepper
- 1 small jar pimentos, drained
- 1 c. vinegar
- 3/4 c. sugar
- 1/2 c. oil
Directions
-
1Pour
-
2over
-
3salad mixture and refrigerate.
-
4Colorful and will keep 3 or 4 days in fridge.
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