Tomato Egg Fried Rice

Name: Tomato Egg Fried Rice
Ingredients: 2 cup white rice; 3 tomatoes, deseeded and chopped into cubes; 3 eggs; 1/4 tsp sesame oil; 1/2 tsp salt; 1/2 tsp ground white pepper; 1 tbsp soy sauce; 1 shallot, sliced; 2 cup frozen vegetables; 1/4 cup cooking oil; 1 tsp dark soy sauce (optional)

11 ingredients

12 steps

Ingredients

2 cup white rice
3 tomatoes, deseeded and chopped into cubes
3 eggs
1/4 tsp sesame oil
1/2 tsp salt
1/2 tsp ground white pepper
1 tbsp soy sauce
1 shallot, sliced
2 cup frozen vegetables
1/4 cup cooking oil
1 tsp dark soy sauce (optional)

Directions

1

Prepare cooked rice, then set aside and let it cool and dry.
2

Rice refrigerated overnight works best.
3

Prepare steamed or microwaved frozen vegetables.
4

Beat egg, sesame oil, salt and pepper.
5

Spread cooking oil evenly to heated fry pan.
6

Stir fry shallots till light brown.
7

Add rice and stir-fry for about 3 minutes.
8

Push rice aside to form a crater, and stir-fry tomatoes in the crater for 1 minute.
9

Add vegetables to tomatoes and mix with rice.
10

Push rice aside to form a crater again and stir-fry eggs in the crater till soft.
11

Mix rice into soft egg mixture evenly and gently.
12

Add salt to taste and serve.