Bean And Tomato Soup

Name: Bean And Tomato Soup
Ingredients: 1 medium chopped onion; 1 clove of garlic, finely chopped; 2 tbsp olive oil; 2 cans (16 oz) chicken broth; 2 cans (16 oz) diced tomatoes with juice; 2 cans (16 oz) white beans with liquid; 1 tbsp. dried thyme; 1 bag pre-washed baby spinach; shredded parmesan; salt and pepper to taste

10 ingredients

1 steps

Ingredients

1 medium chopped onion
1 clove of garlic, finely chopped
2 tbsp olive oil
2 cans (16 oz) chicken broth
2 cans (16 oz) diced tomatoes with juice
2 cans (16 oz) white beans with liquid
1 tbsp. dried thyme
1 bag pre-washed baby spinach
shredded parmesan
salt and pepper to taste

Directions

1

Saute the garlic and onion in olive oil in a soup pot until soft. Pour in the broth, tomatoes, and beans. Stir in the thyme, salt and pepper. Bring to a boil. Let simmer, uncovered for 5 minutes. Add spinach and increase heat. Cook until spinach softens. Serve soup topped with parmesan cheese.