Blueberry Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/3 c. sugar
  • 4 tsp. low-sodium baking powder
  • 1/4 c. unsalted margarine
  • 1/4 c. Egg Beaters
  • 1 c. skim milk
  • 1 tsp. vanilla extract
  • 1 c. frozen or fresh blueberries

Directions

  1. 1
    Combine the flour, sugar and baking powder; cut in margarine until the mixture resembles coarse crumbs.
  2. 2
    Combine Egg Beaters, milk and vanilla.
  3. 3
    Stir into flour mixture just until moistened. Stir in blueberries.
  4. 4
    Spoon into 12 (greased) or paper muffin cups.
  5. 5
    Bake at 400° for 25 minutes or until done.
  6. 6
    Let cool in pan for 5 minutes.
  7. 7
    Remove and serve.

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