Blueberry Muffins
8 ingredients
7 steps
Ingredients
- 2 c. flour
- 1/3 c. sugar
- 4 tsp. low-sodium baking powder
- 1/4 c. unsalted margarine
- 1/4 c. Egg Beaters
- 1 c. skim milk
- 1 tsp. vanilla extract
- 1 c. frozen or fresh blueberries
Directions
-
1Combine the flour, sugar and baking powder; cut in margarine until the mixture resembles coarse crumbs.
-
2Combine Egg Beaters, milk and vanilla.
-
3Stir into flour mixture just until moistened. Stir in blueberries.
-
4Spoon into 12 (greased) or paper muffin cups.
-
5Bake at 400° for 25 minutes or until done.
-
6Let cool in pan for 5 minutes.
-
7Remove and serve.
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