Bean And Vegetable Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) Italian diced tomatoes, drained
• 1-1/2 cups frozen peas
• 1-1/2 cups frozen corn
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper