Bean Bake

Name: Bean Bake
Ingredients: 1/2 to 1 lb. hot dogs, cut into 1/2-inch pieces; 2 (1 lb.) cans pork and beans; 1 Tbsp. mustard; 3/4 c. sifted all-purpose flour; 2/3 c. corn meal; 1 egg, slightly beaten; 1/4 c. cooking oil; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 2/3 c. milk; 1/3 c. finely chopped onion

14 ingredients

8 steps

Ingredients

1/2 to 1 lb. hot dogs, cut into 1/2-inch pieces
2 (1 lb.) cans pork and beans
1 Tbsp. mustard
3/4 c. sifted all-purpose flour
2/3 c. corn meal
1 egg, slightly beaten
1/4 c. cooking oil
1/2 c. catsup
1/2 c. water
1 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/3 c. finely chopped onion

Directions

1

Combine hot dogs, beans, catsup, water and mustard in a 12 x 8-inch baking dish.
2

Sift flour with sugar, baking powder and salt into mixing bowl.
3

Stir in corn meal.
4

Add egg, milk, oil and onion all at once to sifted dry ingredients.
5

Stir just enough to combine.
6

Spoon mixture over beans.
7

Bake at 400° for 35 to 40 minutes until golden brown.
8

Makes 8 servings.