Bean Bake

Name: Bean Bake
Ingredients: 8 slices bacon; 4 large onions, cut into rings; 1 c. brown sugar; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. garlic salt; 1/2 c. cider vinegar; 2 (15 oz.) cans butter beans; 1 (15 oz.) can green lima beans; 1 (15 oz.) can red kidney beans; 1 (1 lb. 11 oz.) can New England style baked beans

11 ingredients

9 steps

Ingredients

8 slices bacon
4 large onions, cut into rings
1 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. garlic salt
1/2 c. cider vinegar
2 (15 oz.) cans butter beans
1 (15 oz.) can green lima beans
1 (15 oz.) can red kidney beans
1 (1 lb. 11 oz.) can New England style baked beans

Directions

1

Cook bacon until crisp.
2

Crumble and set aside.
3

Brown onion rings in bacon fat.
4

Add brown sugar, salt, dry mustard, garlic salt and cider vinegar.
5

Cook in skillet for 20 minutes uncovered. Drain lima, butter and kidney beans; put in casserole.
6

Add baked beans undrained.
7

Mix.
8

Pour cooked mixture over the top. Sprinkle bacon on top.
9

Bake 1 hour at 350°.