Broccoli Salad

Directions

1. 1
   Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
2. 2
   Bring a large saucepan of salted water to a boil.
3. 3
   Add the broccoli and blanch until bright green and slightly softened, about 3 minutes.
4. 4
   Drain well, run under cold water to stop the cooking, and drain again.
5. 5
   In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins.
6. 6
   Add the broccoli and toss the coat with the dressing.
7. 7
   Refrigerate for 1 hour.
8. 8
   Just before servings, fold in the sunflower kernels and the bacon pieces.
9. 9
   Serve immediately.