Bean Boquitas

Directions

1. 1
   In a medium bowl, mash refried beans with a fork to loosen them.
2. 2
   Cut tortillas in half. Fill each half with 1 heaping teaspoon of refried beans.
3. 3
   Sprinkle with 1 teaspoon of grated cheese. Fold tortilla over to form a fan shape.
4. 4
   In a large frying pan, heat 1 inch of vegetable oil until thermometer registers 350*.
5. 5
   Fry boquitas in batches without crowding, squeezing edges closed with tongs when you turn them, until golden brown, 1-2 minutes on each side.
6. 6
   With a slotted spoon, transfer boquitas to paper towels to drain. Serve hot with salsa and/or guacamole on the side.