Bean Bread

Name: Bean Bread
Ingredients: 1 tablespoon active dry yeast preferably SAF Instant - not rapid-rise; 1 cup yellow cornmeal; 3 tablespoons nonfat dry milk; 3 cups unbleached all purpose flour; 1 teaspoon salt; 2 teaspoons chili powder; 1 cup vegetarian refried beans canned; 1 cup chile infused olive oil or vegetable oil; 1 egg; 1 tablespoon honey; 1 cup water approximately

11 ingredients

2 steps

Ingredients

1 tablespoon active dry yeast preferably SAF Instant - not rapid-rise
1 cup yellow cornmeal
3 tablespoons nonfat dry milk
3 cups unbleached all purpose flour
1 teaspoon salt
2 teaspoons chili powder
1 cup vegetarian refried beans canned
1 cup chile infused olive oil or vegetable oil
1 egg
1 tablespoon honey
1 cup water approximately

Directions

1

Put all dough ingredients in machine and program for dough or manual. Start machine.
2

This is a moist dough, but should form a ball; if it doesn't, add up to 1/3 cup more water a little at a time. At end of last cycle, deflate dough, remove from machine and let rest on lightly floured surface for 5 minutes. (If you want to make a loaf from this dough, either allow it to finish the rising and baking cycles in the machine or shape the dough into a loaf, fit into a pan, and place in conventional oven preheated to 375F. Bake for 35 to 45 minutes or until an instant-read thermometer plunged into its center reads 200F.)