Light Spiced Chai

Directions

1. 1
   Measure the loose chai into an infusion basket.
2. 2
   Insert the basket into a teapot.
3. 3
   Boil the water.
4. 4
   Immediately pour the water into the teapot, over the chai.
5. 5
   Steep for 4-5 minutes, then remove the infusion basket.
6. 6
   Get 4 mugs.
7. 7
   Pour 6 oz of the brew into each mug.
8. 8
   Add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
9. 9
   Add 2 Tsp of fat free milk to each mug.