Bean Burger Bake
6 ingredients
7 steps
Ingredients
- 1 pound Hamburger
- 1 whole Small Onion, Chopped
- 1 pound Can Pork & Beans, Partially Drained
- 2 cans Tomato Soup, 10 Ounce Cans
- 2 Tablespoons Brown Sugar, Packed Firmly
- 1 Tablespoon Prepared Yellow Mustard
Directions
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1Brown hamburger and onions until hamburger is no longer pink.
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2Drain well.
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3Place in an oven proof casserole dish and add remaining ingredients, mixing well.
-
4Bake uncovered at 400F for 45 minutes.
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5I have a cast iron Dutch oven that works wonderfully for this.
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6The casserole gets all brown and crusty around the edges.
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7Serve with a salad and French bread.
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