Korean Barbecue

8 ingredients
6 steps

Ingredients

  • 2 lb. beef (short ribs Korean style)
  • 1/3 c. soy sauce
  • 1/3 c. sugar
  • 1/3 c. water
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. chopped garlic
  • 1/2 tsp. black pepper
  • 2 tsp. sesami oil

Directions

  1. 1
    Pour soy sauce, sugar and water into the large bowl and stir until sugar dissolves.
  2. 2
    Add chopped green onion, chopped garlic and black pepper.
  3. 3
    Marinate each slice and gently pat them.
  4. 4
    Add sesami oil to the marinated meat.
  5. 5
    Put in refrigerator for 1 hour. Grill or broil from heat, turning once, for 10 to 15 minutes or until completely cooked.
  6. 6
    Makes 4 servings.

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