Bean Burger Stew

Name: Bean Burger Stew
Ingredients: 1 lb ground beef; 2 teaspoons butter; 1/2 cup celery, sliced; 1/2 teaspoon hot sauce; 1 teaspoon sugar; 1/2 teaspoon cumin; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (41 1/2 ounce) can pinto beans; 4 cups canned tomatoes; 1 teaspoon Worcestershire sauce

12 ingredients

4 steps

Ingredients

1 lb ground beef
2 teaspoons butter
1/2 cup celery, sliced
1/2 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (41 1/2 ounce) can pinto beans
4 cups canned tomatoes
1 teaspoon Worcestershire sauce

Directions

1

Brown ground beef in hot Dutch oven or large skillet. Drain well.
2

Push to one side of pan; add butter and saute celery and onion a few minutes.
3

Stir into meat and add remaining ingredients.
4

Heat to a simmer, cover and cook slowly 30 minutes or longer.