Beef Curry

10 ingredients
6 steps

Ingredients

  • 3 teaspoon Cumin
  • 1 teaspoon Coreander
  • 1.5 tablespoon Garlic & Ginger Premixed Paste
  • 3 teaspoon Red Pepper
  • 1.5 teaspoon Turmeric
  • 3 pieces Onions
  • 2.25 teaspoon Salt
  • 1.5 teaspoon Cinnamon
  • .5 teaspoon Cloves
  • 1.5 teaspoon Cardamom

Directions

  1. 1
    Marinate for 15 minutes
  2. 2
    Brown onions with vegetable oil
  3. 3
    If desired, cut potatoes in half and microwave with salt for 5 min
  4. 4
    Add onions with vegetable oil to marinated meat
  5. 5
    Boil until all water is released from meat and reduce to desired amount of gravy
  6. 6
    For taste, reduce to a thick sauce, add boiling water and reduce again

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