Bean Burgers

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices American cheese
  • 1 (16 oz.) can cut green beans, drained
  • 1 (11 oz.) can condensed Cheddar cheese soup
  • 1 Tbsp. chili sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Shape ground beef into 8 thin patties about 3 1/2 inches in diameter.
  2. 2
    Brown patties in 10-inch skillet, cooking to desired doneness.
  3. 3
    Drain.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Top each of 4 patties with 1 cheese slice; cover with remaining patties.

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