Bean Burritos

Directions

1. 1
   Cut onions in 1/2-inch slices.
2. 2
   Seed bell and chile pepper, cut in 1/2-inch slices.
3. 3
   Seed jalapeno, cut in half lengthwise. Cut into thin half rings.
4. 4
   Heat olive oil in large saute pan over medium heat.
5. 5
   When oil is sizzling, add onion, garlic and peppers. Sprinkle with salt, toss with oil to coat, then stir-fry about 1 minute.
6. 6
   Add chili powder, oregano, cumin and cayenne; cover and reduce heat and simmer about 2 to 3 minutes, until peppers are barely tender.
7. 7
   Stir in beans, liquid and all.
8. 8
   Increase heat to high and cook occasionally, stirring gently, until most of liquid evaporates and mixture thickens slightly.
9. 9
   Place beans, tortillas and garnishes on table and diners construct their own.
10. 10
    Makes 4 to 6 burritos.