Bean Cakes on Salsa(2 Points)
7 ingredients
1 steps
Ingredients
- 15 ounces chickpeas, rinsed and drained
- 13 cup reduced-fat sour cream
- 4 peeled garlic cloves
- 1 teaspoon cumin
- 12 teaspoon salt
- 34 teaspoon green chili sauce (have no idea what this is, nor did I venture to find out. I used garlic tabasco sauce)
- 2 tablespoons white cornmeal
Directions
-
1["In a food processor puree above.", "Refrigerate covered and chill for 30 minutes (Now you can go do some exercise.", ").", "Make 6 cakes out of mixture about 1/2\" thick.""
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