Red Snapper With Mango Salsa

Name: Red Snapper With Mango Salsa
Ingredients: 1 lb fresh red snapper; 1 tablespoon lime juice; 1 tablespoon water; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 medium lime, cut into wedges; 1 mango, peeled, seeded and chopped; 1 medium red sweet bell pepper; 1/4 cup green onion, thinly sliced; 1 hot green chili pepper, seeded and chopped; 3 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/2 teaspoon lime peel, finely shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

19 ingredients

6 steps

Ingredients

1 lb fresh red snapper
1 tablespoon lime juice
1 tablespoon water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 medium lime, cut into wedges
1 mango, peeled, seeded and chopped
1 medium red sweet bell pepper
1/4 cup green onion, thinly sliced
1 hot green chili pepper, seeded and chopped
3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon vinegar
1/2 teaspoon lime peel, finely shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
2

In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
3

Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
4

To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
5

Mango Salsa:.
6

Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.