Bean Casserole

Name: Bean Casserole
Ingredients: 1 (16 oz.) can small peas, drained; 1 (16 oz.) can French-style green beans, drained; 1 small pkg. sliced almonds; 1 (10 1/2 oz.) can cream of mushroom soup, undiluted; 1 (2.8 oz.) can French fried onions; dash of paprika

6 ingredients

15 steps

Ingredients

1 (16 oz.) can small peas, drained
1 (16 oz.) can French-style green beans, drained
1 small pkg. sliced almonds
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 (2.8 oz.) can French fried onions
dash of paprika

Directions

1

Place drained
2

peas
3

in
4

bottom
5

of
6

casserole
7

dish. Scatter the almonds
8

on top of the peas.
9

Add a layer of green beans followed by a layer of undiluted cream of mushroom soup. Place in oven
10

at
11

350°
12

and bake until soup begins to bubble. Remove dish
13

from
14

oven and place crumbled French fried onions on top.
15

Cook until onions are golden brown. Sprinkle a dash of paprika on top.