Bean Casserole

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can French-cut green beans
  • 1 (8 oz.) can wax beans
  • 1 (8 oz.) can lima beans or cooked frozen
  • 1 can cream of celery soup
  • 1/4 to 1/2 c. milk
  • 1 can onion rings

Directions

  1. 1
    Combine beans (drained), soup and milk in casserole.
  2. 2
    Cover with onion rings.
  3. 3
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

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