Bean Casserole

10 ingredients
8 steps

Ingredients

  • 2 (1 lb.) cans butter beans and juice
  • 1 lb. can kidney beans
  • 1 can lima beans, drained
  • 1 large can Van Camp's pork and beans
  • 1/2 lb. bacon
  • 1 large onion, chopped
  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • 1/3 c. catsup
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Combine the beans in 9 x 13-inch casserole dish.
  2. 2
    Cube bacon and brown it; drain off most of grease.
  3. 3
    Add onion and brown.
  4. 4
    Add sugar, vinegar, catsup and mustard; simmer for 15 minutes.
  5. 5
    Pour over beans.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 8.
  8. 8
    Can be made ahead.

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