Sensational Coleslaw

11 ingredients
9 steps

Ingredients

  • 1 large green cabbage, finely-sliced (about 8 cups)
  • 4 -5 large carrots, scraped and shredded (1-1/2 to 2 cups)
  • 1 bunch green onion, trimmed and finely-sliced (approx. 1/2 cup -- be sure to include lots of green 'tops')
  • 1 bell pepper, cored,seeded and diced (optional -- we love peppers but prefer this without)
  • 1 cup mayonnaise
  • 34 teaspoon dry mustard
  • 12 teaspoon salt (or to taste)
  • 14 teaspoon black pepper
  • 14 teaspoon whole celery seed
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar

Directions

  1. 1
    Toss slaw ingredients well to mix.
  2. 2
    Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
  3. 3
    Add cider vinegar.
  4. 4
    Stir until the liquid is absorbed and the dressing is a smooth texture.
  5. 5
    Store slaw and dressing separately in refrigerator.
  6. 6
    (It gets real soggy if you mix in advance.
  7. 7
    I*adore* it soggy, but you might not.)
  8. 8
    Shortly before serving, pour dressing over slaw ingredients and mix well.
  9. 9
    Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.

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