Bean Casserole

Name: Bean Casserole
Ingredients: 1 (16 oz.) bag Great Northern beans; 1 lb. ground chuck or ground turkey; 1/2 c. green pepper, chopped; 1 medium onion, chopped; 1 clove garlic, chopped; 1/2 c. tomato, chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 large bag grated Cheddar cheese

9 ingredients

10 steps

Ingredients

1 (16 oz.) bag Great Northern beans
1 lb. ground chuck or ground turkey
1/2 c. green pepper, chopped
1 medium onion, chopped
1 clove garlic, chopped
1/2 c. tomato, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1 large bag grated Cheddar cheese

Directions

1

Soak beans overnight or at least 2 hours.
2

Rinse and cook until fork-tender.
3

Drain.
4

Saute or brown ground beef, onions, peppers and garlic; salt and pepper.
5

Drain off any excess oil.
6

Add tomatoes and tomato sauce.
7

In a casserole dish, layer beans, meat mixture and cheese.
8

Continue to layer until casserole dish is full.
9

Spread topping of cheese on top and bake in 350° to 375° oven for 20 minutes or until cheese is melted.
10

Let cool and serve warm or cold.