Bean Casserole

Name: Bean Casserole
Ingredients: 1 (16 oz.) can lima beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can cut green beans; 1 (16 oz.) can pork and beans; 1 c. packed brown sugar; 2 tsp. mustard; 1 tsp. vinegar; 1/2 lb. bacon, chopped; 1 onion, separated into rings

10 ingredients

7 steps

Ingredients

1 (16 oz.) can lima beans
1 (16 oz.) can butter beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can cut green beans
1 (16 oz.) can pork and beans
1 c. packed brown sugar
2 tsp. mustard
1 tsp. vinegar
1/2 lb. bacon, chopped
1 onion, separated into rings

Directions

1

Drain all beans, except pork and beans and mix in large, long casserole dish.
2

Rinse pork and beans can out with 1/2 cup water and add to casserole.
3

Mix together the brown sugar, mustard and vinegar; mix thoroughly with beans.
4

On top of mixture, put 1/2 pound raw bacon.
5

Separate the onion into rings and place on top of bacon.
6

Bake in a 350° oven for 1 1/2 hours.
7

Serve hot or cold!