Banana Bread

Directions

1. 1
   Beat oleo, sugar and eggs in a large bowl with electric mixer for 3 minutes or until fluffy and light.
2. 2
   Stir in bananas.
3. 3
   Sift flour, soda and salt together and add gradually to oleo mixture; stir until well mixed.
4. 4
   Add sour cream; stir until smooth.
5. 5
   Add nuts last.
6. 6
   Pour batter into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 350° for about 1 1/4 hours, or until it tests done with toothpick.
7. 7
   Cool 10 minutes in pan on wire rack.
8. 8
   Remove from pan and cool.
9. 9
   Makes a very moist loaf.