Bean Casserole
8 ingredients
5 steps
Ingredients
- 2 cans pork and beans in tomato
- 1 can red kidney beans (small)
- 1 can green beans or pkg. frozen
- 1 can butter beans, drained
- 3/4 c. brown sugar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 c. vinegar
Directions
-
1Pour over beans.
-
2Fry 2 onions with 1 1/2 pounds hamburger and 4 sliced bacon, cut up.
-
3Drain.
-
4Mix with bean mixture.
-
5Bake at 350° for 40 minutes.
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