Bedeviled Eggs

5 ingredients
8 steps

Ingredients

  • 8 hard-boiled large eggs, peeled
  • 1/4 cup purchased tartar sauce
  • 1 tablespoon spicy brown mustard (such as Guldens)
  • 1 1/4 teaspoons Tabasco or other hot pepper sauce
  • Paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Scoop out yolks; place in small bowl.
  3. 3
    Add tartar sauce, mustard and Tabasco; mash with fork.
  4. 4
    Season with salt and pepper.
  5. 5
    Spoon mixture into egg white halves, dividing equally.
  6. 6
    Sprinkle with paprika.
  7. 7
    (Can be made 6 hours ahead.
  8. 8
    Cover; chill.)

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