Bean Casserole

Name: Bean Casserole
Ingredients: 1 lb. pork sausage (bulk); 1 c. diced celery; 1 c. diced onion; 1 can pork and beans; 1 can wax beans, drained; 1 can garbanzo beans, drained; 1 can green beans, drained; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can tomato soup; 1 small can tomato paste; 1 c. brown sugar; 2 tsp. mustard

13 ingredients

5 steps

Ingredients

1 lb. pork sausage (bulk)
1 c. diced celery
1 c. diced onion
1 can pork and beans
1 can wax beans, drained
1 can garbanzo beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato soup
1 small can tomato paste
1 c. brown sugar
2 tsp. mustard

Directions

1

Fry the sausage and drain off fat.
2

Saute celery and onion. Add the remaining ingredients.
3

Mix all ingredients together.
4

Put in a 3-quart casserole dish.
5

Lay bacon strips on top (optional). Bake one hour or more at 350°, uncovered.